“The gusto of a taste concentrates on the tongue and the palate…” – Villa Cordevigo’s restaurant adheres to this philosophy and makes gourmets swarm into the vineyards of Bardolino Classico to Cavaion Verona close to Lake Garda.
The Venetian villa in the village Cordevigo was built in 1700 and owned by several Italian noble families. Today it is a luxury wine castle which belongs to the renowned winery Villabella. Already during the 15th century the region was famous for its wine cultivation. The culinary philosophy of the Venetian villa is based on the treats of ancient times and their aspiration to harmonize the beauty of nature with wine. The restaurant offers seasonal cuisine from the Verona region based on traditional local recipes. In the elegant ambience exquisite wines from the winery Villabella are harmoniously served with the dishes. The red wine Villa Cordevigo Rosso and the white wine Villa Cordevigo Bianco are both labeled with the French seal of quality Cru. But there are a lot more delicate wines originating from the scenic landscape around Lake Garda such as Bardolino Classico Rosso, Chiaretto, Bardolino Chiaretto sparkling wine, Lugana, and the new Brut Rebianco sparkling wine which has a fruity note and enchant demanding palates. Formerly, the Romans named the village Cordevigo, which means something like “drive of the heart,” a place where nature and happiness are prevalent. This magic is still around. The price for a double room in Vella Cordevigo is approximately 390 euros per person in the off-season. Further information with regards to the hotel are under www.villacordevigo.com or via telephone +39 45 723 52 87.
Villa Cordevigo retains the atmosphere of an old villa typical of the Veneto region surrounded by parkland and immersed in leafy 100-hectare grounds containing vineyards and olive trees on the Cavaion Veronese hills in the vicinity of Lake Garda. It disposes of 30 rooms and suites, each unique and luxurious. The philosophy of the villa’s owners is directed towards a discerning and sophisticated clientele with the aim to rediscover ancient flavors and uniting wine and the local territory.