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SWISS’s award-winning culinary concept turns ten

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“SWISS Taste of Switzerland”, Swiss International Air Lines’ inflight culinary concept, is ten years old this year. To mark the programme’s anniversary, a selection of these meal creations from the past ten years will be served to First and Business Class guests until 5 March 2013.

A “Who’s Who” of the Swiss culinary scene with a total of 42 guest chefs drawn from 38 regions of Switzerland have been featured in the programme to date, devising meals specifically for SWISS’s inflight service aloft.
 
“SWISS Taste of Switzerland” has been delighting First and Business Class travellers on SWISS’s outbound long-haul services with its innovative and varied meal creations for ten years now. A total of 42 guest chefs with over 650 Gault Millau points among them have featured in the programme since it was launched in 2002. Every three months a new top chef is enlisted from a particular region of Switzerland and asked to create a series of gourmet meals that put a particular focus on their home canton’s cuisine. Due regard is also paid to the changing seasons. “SWISS Taste of Switzerland” thus showcases the sheer culinary variety of SWISS’s home country all over the world.
 
A special tenth-anniversary selection
To mark the programme’s tenth birthday this year, First and Business Class travellers on SWISS long-haul flights from Switzerland are offered an exclusive selection of the meals that have featured in “SWISS Taste of Switzerland” to date for the period from 5 December 2012 to 5 March 2013. 
 
Further information is available at www.swiss.com.

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