This summer, Air France is improving its in-flight service in Premium Voyageur cabin.
Passengers can discover a refined menu specially designed by Michel Nugues, a member of the “Toques du ciel” airline cuisine group, comprising new entrées and delectable desserts.
Customers can order one of five A la Carte menus available as an alternative to the menu of the day (free of charge): enjoy a genuine French fine dining experience with the Tradition menu, “Une Selection LENOTRE”, specially designed for Air France by the famous Lenôtre culinary institute, “Fresh from the sea” with Ocean, “A green touch to complement the blue sky” with Bio (Organic), and “A taste of Dolce Vita” with Italia.
This new offer is available on most long-haul flights departing from Paris-Charles de Gaulle and Paris-Orly. The five menus with prices varying between 12 and 28 euros can be ordered online on the Air France site at the time of booking in the “Manage my bookings” section, and up to 24 hours before departure.
A selection of fine chocolates is served to passengers at the end of the meal.
Throughout the flight, various snacks are available before or after the main mealtimes.