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Now you can taste Jamie Oliver’s new exciting dishes – served at all Scandic hotels


Scandic has been working with Jamie Oliver since 2009, helping to ensure that Scandic’s guests get to taste specially-composed, high-quality dishes that make the most of seasonal ingredients. Together with Scandic, the world-famous chef has produced a wonderful summer menu and a kids menu that’s even more fun.

The kids menu includes new items such as Jamie’s BBQ chicken and favourite pizza, while the summer menu features a fabulous salad with grilled chicken. The menus will be served at all 156 hotels in the Nordic countries starting from today.

Would you like to cook Jamie’s food? The recipes for the summer menu can be downloaded here.
Summer menu
Hot and cold-smoked salmon
Hot-smoked salmon flaked through cream cheese, with cold-smoked salmon, rocket & good olive oil
Summer grilled chicken salad with green goddess dressing
Flattened chicken breast with crunchy lettuce, asparagus, pancetta & herby avocado yoghurt dressing
Chocolate pot & local summer berries
Dark & delicious chocolate pot with the sweetest ripe berries
Kids menu
Pizza Your Way
Put together your perfect pizza from the following toppings: mushroom, ham, cherry tomatoes, prawns, meatballs, grilled peppers, tuna fish and fresh basil. Served with melted Swedish cheese.

Jamie’s Favourite Pizza
An exciting pizza with Jamie’s tasty tomato sauce containing ten different vegetables, spinach and melted mozzarella topped with grated Parmesan and a drizzle of olive oil.

Slider Burgers
Two juicy burgers with fresh tomato, oven-baked fries, ketchup and creamy coleslaw.
Mega Meatballs
Chunky meatballs in a juicy tomato sauce, served with spaghetti, peas and Parmesan.
Jamie’s BBQ Chicken
Grilled chicken kebab with BBQ sauce, grilled red pepper and crunchy polenta chips.
Shake Me Salad
Mix your favourite vegetables with salad leaves and shake up with some dressing.

Smuch In
Choose your favourite flavours and toppings, and mix them all together to make your own ice cream creation.


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