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Jamie’s Italian makes a splash at sea

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Jamie Oliver to launch first restaurant at sea in new venture with Royal Caribbean International

London, March 27th 2014: In yet another first for Britain’s best loved chef, Jamie’s Italian and leading holiday company Royal Caribbean International today announce that it will open the first Jamie Oliver eaterie at sea.  The company’s most innovative resort ships, Quantum of the Seas and Anthem of the Seas will feature a Jamie’s Italian.  ‘Anthem of the Seas’ will open to guests during spring 2015 and sail from Southampton whilst ‘Quantum of the Seas’ will open to guests during autumn 2014 and sail from New York.

The addition of Jamie’s Italian to the restaurant portfolio aboard the Royal Caribbean ships reflects the holiday company’s plans to completely reimagine dining at sea. Smaller, flexible and personalised main restaurants and a collection of smaller, modern and distinct eateries such as ‘Jamie’s Italian’ and experiential restaurant ‘Wonderland’ will cater for the full spectrum of food lover.  The new approach to dining will feature exclusively on Royal Caribbean International ships ‘Quantum of the Seas’ and ‘Anthem of the Seas’ replacing the Captain’s Table style dining usually associated with the cruise holiday experience.

“I’m thrilled to partner with Royal Caribbean, a brand that continually pushes the limits of what’s possible, to debut my very first restaurants at sea on-board the new Quantum-class ships,” said Jamie Oliver. “Royal Caribbean shares my approach to food and dining, which is to serve simple, fresh ingredients in a warm, inviting ambience. I couldn’t be more excited to bring my love of Italian cooking to their guests with Jamie’s Italian.  It’s going to be brilliant!”

Since opening its first restaurant in Oxford in May 2008, Jamie’s Italian has become one of the biggest success stories in high street eating. The quality of the food and service, coupled with the affordability of the food, has meant that customers return time and time again. The casual dining experience is based on offering tasty and simple Italian food, using only the best fresh ingredients. All produce used in Jamie’s Italian is higher welfare and the restaurants aboard the Royal Caribbean ships will be no different.

Lisa Lutoff-Perlo, Executive Vice President, Operations, Royal Caribbean International from Royal Caribbean explains “Jamie Oliver is known for pushing the boundaries within the world of food and Royal Caribbean has a history of pioneering many firsts within the holiday industry.  With ‘Jamie’s Italian’ creating unique but accessible dining with food that is at its freshest and ethically sourced, we are able to guarantee guests will only be served the freshest Italian dishes possible while on holiday with Royal Caribbean. This is just one element of a revolutionised dining concept to ensure the options we have on board reflects what today’s modern family look for from their holiday.”

The Jamie’s Italian dining experience will be available on-board Quantum of the Seas from autumn 2014 and Anthem of the Seas from spring 2015. For more information please visit www.royalcaribbean.com

 

For more information contact matt.samra@tvcgroup.com / 020 7380 8000

http://www.digitalnewsagency.com/stories/8240-jamie-s-italian-makes-a-splash-at-sea

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