Golf Kitchen, a unique 600 page coffee table book and collectible, announces the availability for the general public to pre-order the book beginning July 5th on their website www.golfkitchen.com.
The official launch of Golf Kitchen will occur on November 10, 2016 at a Friends of James Beard Foundation Dinner featuring chefs from participating global Golf Kitchen teams at Winged Foot Golf Club in Mamaroneck, New York.
Beginning on July 5th, customers will have the opportunity to purchase Golf Kitchen at a discount from the company website, or for the suggested retail price following the official launch. Golf Kitchen CEO Diana DeLucia commented, “The support and acceptance from our participating destinations and partners has been tremendous as we lead up to the launch at Winged Foot in November.” She added, “And we’re happy to offer pre-launch discounts to our international followers in the worlds of food, golf, and travel.”
Each of 18 chapters will feature the history, executive and chef interviews, and numerous recipes from the superb kitchens of these famous venues:
Winged Foot Golf Club – New York, USA
The K Club – Ireland
Golf du Palais Royal/Golf de l’Ocean – Morocco
Cassique Course @ Kiawah Island Club – South Carolina, USA
Old Waverly Golf Club – Mississippi, USA
Valderamma – Spain
Kingston Heath Golf Club – Australia
Sebonack Golf Club – New York, USA
Laguna Lang Co / Banyan Tree Lang Co – Vietnam
Dorado Beach, a Ritz-Carlton Reserve – Dorado, Puerto Rico
The Royal Adelaide Golf Club – Australia
Arnold Palmer’s Bay Hill Club & Lodge – Florida, USA
Tradition Golf Club – California, USA
Emirates Golf Club – Dubai
Casa de Campo Resort – Dominican Republic
Golf de Morfontaine – Morfontaine, France
The Greenbrier – West Virginia, USA
Domaine de Murtoli – Corsica
About Golf Kitchen: Founded in 2014 by CEO Diana DeLucia, an internationally recognized culinary writer/photographer, Golf Kitchen is a unique portfolio of recipes, photos, and interviews from the kitchens and fairways of 18 well-known golf destinations. Diana initially introduced the concept in 2013 through her top selling book Golf Club World, Behind the Gates. She will introduce the high class 500+ page “coffee table” book and collectible – Golf Kitchen – on November 10, 2016 at a Friends of James Beard Foundation Dinner featuring chefs from participating global Golf Kitchen teams at Winged Foot Golf Club in Mamaroneck, New York. This illustrious event will launch the world of food (chefs, recipes, kitchens, etc.) coming together with the history, photographs, and stories of 18 high end golf clubs and destinations around the world, including Winged Foot Golf Club – New York, USA, Golf du Palais Royal/Golf de l’Ocean – Morocco, Kingston Heath Golf Club – Australia, Emirates Golf Club – Dubai, Dorado Beach, a Ritz-Carlton Reserve, Dorado, Puerto Rico, Cassique Golf Club – South Carolina, USA, and other unique destinations. Portions of the proceeds from book sales will benefit World Central Kitchen which supports impoverished countries around the world through education, health, and job creation.