Exciting new investment will take the company to greater heights
Daniel Hulme, an industry pioneer in superior inflight cuisine for the corporate aviation market, announced today the creation of an independent company and revamped brand – On Air Dining.
“After four great years’ building expertise in the inflight cuisine arena in partnership with the Alison Price & Company brand, now is the right time to branch out as an independent dedicated aviation dining experience provider. We’re developing the business with new ownership, new investment, and a new brand to send out a clear and focused message that On Air Dining is the benchmark for the provision of a unique dining experience aboard business jets,” Managing Director Daniel Hulme said.
“As the investment supports the business growth, so the identity will clarify our international position within the aviation sector. The name says exactly what we do; the styling is modern, fresh and contemporary, reflecting my vision to offer clientele the world’s leading inflight dining experience,” he added.
On Air Dining’s predecessor came to market just over four years ago and quickly established itself as a leading provider of inflight dining and concierge that not only improve the customer experience but supports the Flight Attendants and Technicians through provision of food handling and free culinary presentation training.
Daniel and his talented team have already introduced tailored international menus including Russian, Arabian, Nigerian, Japanese and most recently Chinese selections, ensuring the company can provide its international client base with the best in airborne cuisine. Daniel has ambitions to expand On Air Dining’s global presence over the next five years and bring further international flavours to the mix.
Daniel Hulme will be hosting the European Corporate Flight attendant conference at EBACE, Geneva in May in his role as Vice Chairman. He will also be attending Aircraft Interiors Expo in Hamburg and ABACE in Shanghai next month.