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Releases / SWISS presents onboard summer food delights from Canton Zurich
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Thursday, 31 May 2012 09:55

SWISS presents onboard summer food delights from Canton Zurich

Swiss International Air Lines will be offering its long-haul First and Business Class travelers light summer meals created by Alexander Kroll of Zurich’s Widder Hotel during the next three months.

Kroll’s creations will be deftly accompanied by specialist cheeses and wines from the Canton Zurich region which is the airline’s home base.
 
For the next three months, SWISS will be serving the culinary creations of Zurich’s renowned Widder Hotel to its First and Business Class customers on long-haul services from Switzerland. The new meals mark the latest chapter in the airline’s award-winning “SWISS Taste of Switzerland” inflight culinary program, which highlights top chefs and specialties from the country’s various regions.
 
SWISS’s latest regional inflight fare has been devised by Alexander Kroll, chef de cuisine at Zurich’s Widder Hotel’s 15-GaultMillau-point restaurant, who is reputed for serving traditional Swiss dishes with intriguing Asian and Mediterranean accents. Kroll’s concoctions for SWISS aloft include chicken breast with lemon oil and parsley polenta for Business Class and monkfish medallions with gremolata for First Class guests. Travelers in both classes will also be offered the city’s best-known culinary specialty, “Zurich Geschnetzeltes”: sliced veal with mushroom cream sauce.
 
The dishes will be accompanied by a selection of cheeses and wines from the Canton Zurich region. The local cheeses include “Sennenflade” and “Bachtelstein”, while the regional wines on offer extend to a Schiterberger Himmelsleiterli AOC Pinot Noir, a Gamaret Prestige Barrique and a Pinot Gris from the shores of Lake Zurich.
 
SWISS Taste of Switzerland - Seasonal stellar cuisine
 
The award-winning service concept SWISS Taste of Switzerland pampers SWISS customers in First and Business Class with culinary specialties from the country’s cantons on board. Seasonal highlights created by famous Swiss chefs are temptingly combined with vegetarian delicacies from the Hiltl restaurant in Zurich and sophisticated delights from the Peninsula Hong Kong Hotel. This successful, popular hospitality concept won SWISS the prestigious Mercury Award from the International Travel Catering Association.
 
 
Further information is available at www.swiss.com.
 
Swiss International Air Lines – SWISS – serves 70 destinations in 37 countries all over the world (summer schedule 2012) via its Zurich hub and the further international airports of Basel and Geneva with its 89-aircraft fleet. From Scandinavia, SWISS operates several daily flights from Stockholm, Oslo and Copenhagen to Zurich and Basel. As the airline of Switzerland, SWISS is a byword for traditional Swiss values. True to its roots, the company is dedicated to providing the highest possible quality in all its products and services. With its manageable medium size, SWISS is also optimally equipped to remain as close as possible to its customers and meet their individual needs.

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