To be held at the luxury hotel's Kayuputi restaurant, the event will see guests treated to a high-calibre degustation menu prepared by a top chef, accompanied by fine wines from the Chateau Grand Mayne.
Located in Bordeaux, the chateau is well known for its premium wine and is owned by producer Jean Antoine Nony, who will be in attendance at the event.
Attendees will have their taste buds tantalised by delicious dishes prepared by Kayuputi's chef de cuisine Agung Gede, a skilled and qualified Balinese-born food artisan, while drinks are to be selected by chief sommelier Harald Wiesmann.
The evening's entertainment begins at 19:00 local time with cocktails, champagne and canapes at the Kayuputi Champagne Bar.
It will be followed by the dinner itself at the mezzanine level of Kayuputi at 19:30, with tickets priced at 1.4 million rupiah (£94.50).
The restaurant is a three-time Wine Spectator Award-winning venue, guaranteeing guests an elite dining experience.
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