ANA announces that it is to collaborate with the Mandarin Oriental Tokyo and St. Regis Hotel Osaka for in-flight dishes from 1st December 2012.
Menus developed by the Mandarin Oriental Tokyo will be served to Business Class customers on long-haul international flights. The new à la carte menu will be offered as a second meal before arrival and will feature dishes created by Signature, a Michelin 1-star* modern French dining at the hotel.
Menus developed by St. Regis Hotel Osaka will be served to Premium Class customers on domestic flights as SABO refreshments, which are served as a tea time menu between breakfast, lunch and dinner time.
*The restaurant has been awarded a Michelin star in the world prestigious guide’s edition for Tokyo for the 5th consecutive time since 2008.
International flights – Mandarin Oriental, Tokyo’s Signature collaboration menu
Olivier Rodriguez, Chef de Cuisine of modern French restaurant in Japan, has created a colorful and innovative menu that combines Japanese ingredients with the tradition of French cooking.